Pressed Flowers on Food? YES!

By now, you have probably grown very familiar with fresh flowers used on different types of wedding cakes – from the scrumptious buttercream ones to the fabulously naked ones.

Have you considered adding pressed flowers to your wedding food, though? As we were saying in a previous post, this is a huge trend for 2018 – and truth be told, it looks absolutely fantastic. Here are some ideas on how you could incorporate pressed flower foods into your Big Day:

  • On canapés. Delicious canapés can be made even better if you add pressed flowers to their décor. Think of dill flowers, mustard, or garlic flowers that will totally change the look (and the taste) of a tasty bite people are already familiar with, but definitely not in this form. Such a great idea for brides who like classic foods…with a twist!
  • Frozen, in fun treats. Thinking of serving jello shots at your wedding? Add frozen flowers in each of the shots to make it look absolutely spectacular. We guarantee your guests will line up to grab one (or more!) of these delicious, awe-inspiring beautiful jello shots!
  • On wedding favors. Even the simplest cookies can be instantly “boosted” when pressed flowers are added to their décor! Do this and your guests will actually want to take the wedding favors home. These cookies will be irresistibly beautiful – and, yes, they can be totally delicious too! Perfect blend between looks and taste!

Still searching for the best wedding caterer in Eugene? Search no more! Contact Mac’s Catering and allow us to serve you and your guests with foods that look amazing, taste even better, and are always fresh and made with the highest-quality ingredients. Contact us and your wedding food will be downright irreproachable, from every single point of view!