Signature Buffet

signature-buffetCall today for pricing & availability! (541) 344-8600

Minimum of 50 guests.

Our culinary team created the following menus.They include signature items that have been pleasing guests for many years.Choose any of these menus and relax knowing that you selected the best of the best!

*(GF) gluten free, (NF) nut free, (DF) dairy free (V) vegetarian, (VG) vegan

Menu A •

Grandma’s Rolls & Butter (NF), (V)
Artichoke Parmesan Dip with Baguette (GF), (NF), (V)
Smoked salmon Pâté with baguette Bread (GF), (NF)
Mac's Caesar Salad (NF), (V)
Whiskey cured Prime Rib (GF), (NF), (DF)
Chicken Piccata (NF)
Roasted Rosemary Red Potatoes (GF), (NF), (DF), (V), (VG)
Fresh Seasonal Vegetables (GF), (NF), (V)

Menu B •

Grandma’s Rolls & Butter (NF), (V)
Hazelnut Pesto Dip with Baguette (GF), (V)
Balsamic Marinated Tomatoes with Gorgonzola and Oregano (GF), (NF), (V)
Mixed greens with Candied Pecans, Feta Cheeses and Dried Cranberries
with Dijon Balsamic (GF), (V)
Northwest Glazed Baked Salmon (GF), (NF)
Poulet Béchamel, Boneless Chicken Sautéed with Mushrooms and
Onions in Garlic Cream and Topped with melted Swiss cheese (GF), (NF), (DF), (V), (VG)
Rice Pilaf (GF), (NF), (V)
Fresh Seasonal Vegetables (GF), (NF), (DF), (V), (VG)

Menu C •

Grandma’s Rolls & Butter (NF), (V)
Balsamic Marinated Tomatoes with Gorgonzola & Oregano (GF), (NF)
Bacon Wrapped Apricots (GF), (NF), (DF)
Mac's Caesar salad (GF), (NF), (DF)
Mac's Gourmet Mac & Cheese - Gorgonzola, Parmesan & Jack Cheese (NF)
Slow Roasted Tri-Tip (GF), (NF), (DF)
Fresh Seasonal Vegetables (GF), (NF), (V)