How to Order

Working with us: details and costs


To start planning an event, take a look at our menus. That will give you some idea of what we do and the cost for different types of food. But remember that we can customize any of our menus, or cook up something entirely different, especially for you.

If you’re pressed for time, just give us a call, let us know your budget, how many people you need to feed and any food style preferences. We’ll get back to you with a few options.

Alcohol and other beverages

We offer a wide variety of beer, wine, champagne, cocktails and nonalcoholic beverages. We are fully licensed and carry liability insurance for any event at which alcohol is served.

For no host events (where your guests are paying for their alcoholic beverages) there is a $300 setup fee for full cocktail, beer and wine service.

For hosted events (where you are paying for your guests alcoholic beverages) the cost is based on consumption, so we won’t know the exact price until after the event. But we can give you an estimate, based on our extensive experience with various types of events. In most cases, the $200 setup fee is waived for hosted events.

There is a $300 set-up fee for full cocktail, beer and wine service.

Staffing costs

For events that require our staff to be on-site we charge the following rates, for time from departure at our location in Eugene to arrival back to our location in Eugene.

  • Servers/prep help: $20 per hour
  • Bartenders: $30 per hour
  • Chefs: $30 per hour

We are happy help you determine how many staff people you’ll need, based on the size and style of your event.

Buffet tables, china, linens and other rental items

We offer linens, tables for buffets and food service, paper products and plasticware all at competitive prices.


For local deliveries using our equipment that requires “set-up” and “pick-up”, we charge $50.00. For deliveries outside the Eugene/Springfield area we charge an additional $1.50 per mile round trip plus hourly rates for staff travel time.

Service Charge

An 22% service charge is added to total food and beverage service.


Final head count

We expect a confirmed guest count Seven days prior to your event.

Event Proposal and Contract

We expect a confirmed Final guest count to be available 6 days prior to your event, this will be the minimum that we will prepare and invoice for. Once you select your menu, beverages and determine equipment needs, we will provide a detailed proposal. This is an estimate as to your total bill as well as a contract with Mac’s Custom Catering.

When is payment due?

We require a $500 non-refundable down payment to secure your date. Down payments will be deducted from the final bill. They will not be refunded if the event is canceled.

We expect payment in full on the day of the event. Payments by credit card will be charged a processing fee of an additional 3% of the total.

Payments not received within 10 days following your event may be assessed a late fee. Fees will accrue daily until payment is received in full.