Hors d’Oeuvres

Meatballs: Marinara, BBQ, Teriyaki, Sweet Chili OR Hot Buffalo (NF)

Ginger Chicken Kabobs (2 piece) (GF)

Boneless Wings: Red Hot, BBQ, Honey Mustard or Teriyaki (GF), (NF), (DF)

Coconut Shrimp served with sweet chili sauce (NF)

Bacon Wrapped Dried Apricots (3 per guest) (GF), (NF), (DF)

Crab Cakes drizzled with a dijon mustard dill sauce (NF), (DF)

Artichoke Parmesan Dip with Baguette Bread (NF) (V)

Pulled Pork OR Chicken Sliders with our house made Slaw or Chipotle slaw (NF)

Italian Sausage bites with onions & peppers (GF), (NF)

Cauliflower Bites: Marinara, BBQ, Teriyaki, Sweet Chili OR Hot Buffalo (NF), (VG)

Vegetarian Thai Skewer (GF),(NF),(DF),(V),(VG)

Garden Vegetable Tray with Ranch (GF),(NF),(V),(VG)

Fresh Fruit Display (Seasonal) (GF),(NF),(DF),(V),(VG)

Balsamic Marinated Tomatoes with Gorgonzola and Oregano (GF),(NF),(V)

Cubed Cheese Tray with Crackers (NF),(V)

Cubed Meat & Cheese Tray with Crackers (NF)

Deviled Eggs (GF),(NF),(V)

Smoked Salmon Paté with Baguette Bread (NF)

Lemon Marinated Jumbo Shrimp Display with Cocktail Sauce (GF),(NF),(DF)

Jumbo Shrimp Cocktails (3 per Guest) (GF),(NF),(DF)

Dungeness Crab Cocktails (2 per Guest) (GF),(NF),(DF)

Salami Roll-ups with Olives and Cream Cheese (GF),(NF)

Antipasto Tray- Pepperoni, dry salami, Ham herbed mozzarella, provolone, marinated vegetables, sundried tomatoes & artichoke hearts & olives (GF),(NF)

Fresh Grilled Vegetables display lightly brushed with balsamic vinaigrette (GF),(NF),(DF),(V),(VG)

Fresh grilled vegetable skewers lightly brushed with Balsamic vinaigrette (served room temp) (GF),(NF),(DF),(V),(VG)

Prosciutto wrapped Asparagus (Seasonal) (GF),(NF),(DF)

Hazelnut Garlic Pesto Dip with Baguette Bread (V)

Spinach Dip with Sun-dried Tomatoes with Baguette (NF),(V)

Tortilla chips with Cilantro Salsa & Guacamole (GF),(NF),(V)

Hummus Platter with Pita Bread, Kalamata Olives, Feta and Cucumber, Tomatoes & Pepperoncini (NF),(V)

Mini Deli Sandwiches with Sliced Ham, Turkey, Salami

Mozzarella, Cherry Tomatoes & Fresh Basil Served On A Skewer (GF),(NF),(V)

Frittata Lorraine Squares (served room temp) (NF)

Three-cheese Frittata Squares (served room temp) (NF),(V)

Cheese Broils (Old Family Recipe) (NF),(V)

Cheese Broils with Crab or Shrimp (NF)

Crab Cakes drizzled with a Dijon Mustard Dill Sauce (NF)

Ahi Poke on Crispy Rice Cracker with Citrus Slaw (GF),(NF)

Roasted Portabella Mushroom on Crustini with Pecan Rosemary Pesto and Shaved Parmesan (V)

Apple smoked Chicken in tortilla scoops topped with Pico de Gallo & Cilantro (GF),(NF),(DF)

Smoked Salmon Pate on Crustini with Caper, Onion and Lemon (NF)

Roasted Artichoke and Garlic Spread on Baguette with Red Pepper Coulee (NF)(V)

Apple Smoked Chicken on Crustini with Mango Chutney and sweet chili sauce (NF)

Italian sausage, Roasted tomato marinara and Gorgonzola on Pita bread cracker (NF)

Cheese Stuffed Mushrooms (NF),(V)

Crab and Cheese Stuffed Mushrooms (NF)

Bruschetta (NF),(V)

Ginger Chicken Kabobs (GF),(NF),(DF)

Vegetarian Thai Skewer (GF),(NF),(DF),(V),(VG)

Bacon Wrapped Dried Apricots with Apricot Maple Sauce (GF),(NF),(DF)