Multicourse Sit Down Selections

Multicourse Sit DownMac’s has a tremendous amount of experience with sit down events. We have suggested three sit down menus that will please even the most discriminating palates. Or consult one of our catering specialists to customize a menu for your special event.

(50 Guest Minimum Please) For smaller groups please contact us for pricing.

Call today for pricing & availability! (541) 344-8600

*(GF) gluten free, (NF) nut free, (DF) dairy free (V) vegetarian, (VG) vegan

Menu A •

Grandma's Rolls and Butter (NF), (V)
Mixed greens with Candied Walnuts, Feta Cheese, Dried Cranberries
and Balsamic Vinaigrette (GF), (V)
Peach Chicken – Chicken thighs in a Dijon, Rosemary, Peach glaze (GF), (NF)
Rice Pilaf (GF), (NF), (V)
Sautéed Seasonal Vegetables (GF), (NF), (V)
Fall Apple Bake with Fresh (NF), (V)
Whipped Cream(GF), (NF), (V)

Menu B •

Grandma's Rolls and Butter (NF), (V)
Wedge salad with Crumbled Bacon,
Diced Tomatoes, Thousand Island and Bleu Cheese (GF), (NF)
Slow Roasted Tri-Tip (GF), (NF), (DF)
Chicken Piccata (NF)
Twice Baked Potatoes (GF), (NF), (V)
Sautéed Seasonal Vegetables (GF), (NF), (V)
Dark Chocolate Mousse Flavored with Meyer's Dark Rum (GF), (NF), (V)

Menu C •

Grandma's Rolls and Butter (NF), (V)
Mac's Caesar Salad (NF), (V)
Beef shoulder tender with Mushroom Hunters Sauce (NF), (DF)
Northwest Glazed Baked Salmon (GF), (NF)
Roasted Baby Red Potatoes with Fresh Rosemary (GF), (NF), (DF), (V), (VG)
Sautéed Seasonal Vegetables (GF), (NF), (V)
Hazelnut Cheesecake (V)