2 Delicious Ways to Prepare Fresh Salmon

Here in the Pacific Northwest we are blessed with an abundance of Chinook, Silver and Coho salmon.
With many of our clients expecting guests from various parts of our country, and occasionally other countries, often times they choose to offer flavors of our region. Fresh salmon is one of the first things we recommend. Here are two methods of preparation that have been delighting our clients for many years.

Northwest Glazed Baked Salmon

Fresh salmon fillet coated lightly with a Brown sugar smoke flavored glaze, that not only imparts a delicious flavor but also helps to seal the natural juices of the salmon fillet, so that it stays very moist and delicious.  A perfect selection for buffet applications because as we all know, the last thing you want is dry salmon.

Blackened Salmon

Fresh salmon fillet coated with Cajun spices and seared in a hot iron skillet. Served over a bed of caramelized onions and then finished briefly in the oven and topped with Gorgonzola cheese. A delicious combination of flavors.

Either of these options will have your guests raving about the wonderful salmon that they had at your event!