Meet our executive chef
Chef Rob Sigmund joined us in 2013. We never like to rest on our laurels, but we’re getting used to hearing rave reviews about his food.
When Rob was 5 years old, he told his mom he’d own a restaurant some day. By the time he was a teenager he was working in restaurants around his hometown of Cleveland, Ohio. And then in 2003, he brought to life that prediction his 5-year-old self had made. He opened a restaurant in Cleveland, focusing on his favorite cuisines: Caribbean, comfort food and Italian.
During his 30 years working professionally in kitchens, he has developed the ability to work in many styles and cuisines. Rob thrives on the challenge and variety that comes with catering.