Food will always be a quintessential element at every Eugene wedding – so it’s understandable why most brides and grooms in Eugene are attentive to their wedding menu.
So, how do you plan your Eugene wedding menu? Here are some tips all brides and grooms should keep in mind:
- Consider your budget. Money is the last thing you want to think of right now – but it’s crucial that you think of it before you even think of a menu. What is your budget, and how many people will you have on your guest list?
- Consider your guests. Sure, this is your big day, and you may like the oddest combinations – but will your grandma actually like that habanero marmalade? Think of your guests and make sure to provide them with foods they will genuinely enjoy.
- Consider the season. What types of foods work best with your wedding season? Even more, what are the ingredients available where you live, on your wedding month? Thinking of these details will help you create a menu that is fresh, delicious and budget friendly.
- Consider the idea of a cocktail hour. Will you have a cocktail hour? Then don’t forget to think of the food you will serve there as well. From small canapés to hors d’oeuvres, there’s a wide range of finger foods you can serve during the cocktail hour, so don’t forget to add them to the list as well.
Looking for the best wedding catering service in Eugene, Oregon? Contact Mac’s Catering right now and let’s talk about the mouthwatering foods we can bring to your wedding!